We are the Shropshire Ice Cream Company – your local, artisan ice cream makers.
Our quality range of real dairy ice cream is made with fresh milk and cream from Shropshire farms, with seasonal local produce producing sensational flavours and tastes. Products not available locally, such as our high quality Madagascan vanilla and rich Belgian chocolate are chosen with much care to make sure that quality is never compromised.
We don’t do shortcuts when creating the finest desserts. Our ice creams and sorbets are hand finished with attention given to the finest of details. After being homogenised and pasteurised, the ice cream is aged for 24 hours, which deepens the natural flavours and creates a creamy, smooth finish.
They are high in butterfat and low in air, so a little goes a long way in taste.
We will never add hydrogenated vegetable fats, chemical additives, fatty acids, mono and di glycerides, stabilisers (locust bean gum, guar gum, sodium alginate, Polysorbate 80, carageenan) to our ice creams and sorbets.
You will only taste delicious, quality ice cream.